Loaded Avocado Toast – 10-Minute Meal

INSTRUCTIONS

1. Set oven to broil.  Add cherry tomatoes to a baking tray and spray with oil and sprinkle with sea salt & pepper.  Broil for 5 – 7 minutes or until the tomatoes begin to naturally explode.

   

2. Set a pot on medium-high heat and bring to a simmer.  Use a spoon to create a swirl inside of the pot, then add the egg you would like to be poached.

   

3. Toast sourdough in a skillet with a little olive oil or butter while the tomatoes broil.

   

   Mash avocado with a fork and season to taste with lime juice, cumin, sea salt & pepper.

   

4. Load up the toast! Bread >> avocado >> roasted cherry tomatoes >> red onion  >> poached egg, sea salt & pepper, and greens.