Loaded Avocado Toast – 10-Minute Meal
Cook:
10 min
Total:
10 min
Ingredients
- 2 cups cherry tomatoes
- 1 large ripe avocado
- 2 teaspoons cumin
- pinch of sea salt & pepper
- juice from 1/2 lime
- 2 whole eggs, poached
-
2 thick slices sourdough bread
Sub: whole grain bread
- red pepper
- black pepper
- microgreens or arugula
Steps
Step 1
Set oven to broil. Add cherry tomatoes to a baking tray and spray with oil and sprinkle with sea salt & pepper. Broil for 5 – 7 minutes or until the tomatoes begin to naturally explode.
Step 2
Set a pot on medium-high heat and bring to a simmer. Use a spoon to create a swirl inside of the pot, then add the egg you would like to be poached.
Step 3
Toast sourdough in a skillet with a little olive oil or butter while the tomatoes broil.
Mash avocado with a fork and season to taste with lime juice, cumin, sea salt & pepper.
Step 4
Load up the toast! Bread >> avocado >> roasted cherry tomatoes >> red onion >> poached egg, sea salt & pepper, and greens.
