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Author:
Kevin Curry
Cucumber, Avocado, Pea & Herb Green Salad
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Nutrition per serving
Calories250cal
Protein6g
Fats17g
Carbs22g
Sodium850mg
Fiber8g
Sugar7g
Show full recipe
Cucumber, Avocado, Pea & Herb Green Salad
Ingredients for 3 servings
3 Servings
* Optional
Substitution
Note
Substitution
Note
- 1 large cucumber, halved and sliced
- 1 large ripe avocado, chopped
- 6 green onion stalks, chopped (just green part)
- 1 1/2 cups frozen peas, thawed
- 1/4 cup chopped fresh dill
- 1/3 cup chopped fresh parsley, tightly packed
- 1 serrano pepper, chopped (or seeds removed to lessen heat)
- 2 tablespoons olive oil
- 2 garlic cloves, grated into the recipe
- juice from 1 lime (or more to taste)
- sea salt & pepper to taste
Steps
Step 1
Mix all of the (prepped) ingredients together in a large bowl and enjoy! Season to taste with sea salt & pepper.
Step 2
To make this recipe heartier, enjoy with cooked jasmine or brown rice, or with freshly chopped lettuce.
Cucumber, Avocado, Pea & Herb Green Salad
Kevin Curry
INGREDIENTS
- 1 large cucumber, halved and sliced
- 1 large ripe avocado, chopped
- 6 green onion stalks, chopped (just green part)
- 1 1/2 cups frozen peas, thawed
- 1/4 cup chopped fresh dill
- 1/3 cup chopped fresh parsley, tightly packed
- 1 serrano pepper, chopped (or seeds removed to lessen heat)
- 2 tablespoons olive oil
- 2 garlic cloves, grated into the recipe
- juice from 1 lime (or more to taste)
- sea salt & pepper to taste
INSTRUCTIONS
-
Mix all of the (prepped) ingredients together in a large bowl and enjoy! Season to taste with sea salt & pepper.
-
To make this recipe heartier, enjoy with cooked jasmine or brown rice, or with freshly chopped lettuce.
Nutrition per serving
Calories250cal
Protein6g
Fats17g
Carbs22g
Sodium850mg
Fiber8g
Sugar7g
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