Baked Stuffed Dates With Herb Goat Cheese & Honey
Ingredients for 15 stuffed dates
Serving size – 1 stuffed date
- 15 (medjool) dates, pitted
- 30 (~60g) walnut halves
- Herb Cheese
- 4oz soft goat cheese log
- 1 tablespoon water
- 2 sprigs fresh rosemary, leaves only
- SUB: 2 teaspoons dried rosemary
- 2 sprigs fresh dill
- SUB: 2 teaspoons dried dill
- 2 tablespoons honey, slightly warm for easier drizzle (if you can, buy local honey to help with allergies)
- 1/4 cup fresh thyme leaves
Set oven to 400F/204C.
Add the ingredients for the herb cheese to a mixing bowl. Use a hand mixer or spatula to whip everything together. Pro-tip: let the goat cheese rest for 15 – 20 minutes at room temperature before whipping to soften it.
Butterfly, slice open, each date and add about a teaspoon or 2 of the goat cheese and then stuff it with a walnut half, or 2 halves depending on the size of the date, then place it on a baking tray lined with parchment paper.
Bake in the oven for 10 minutes.
The inside should be gooey and soft like caramel while the outside is hardens, kinda like candy.
Drizzle some honey on each one and top with FRESH thyme. Enjoy while warm!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!