Easy Coconut Fish Meal Prep
Coconut Fish Recipe
- Set a nonstick skillet on high heat. Once hot, spray the skillet with avocado oil for searing. Add the halibut and sear on each side for no more than 2 minutes, or until the outside edges are brown/seared. Remove the fish from the skillet.
- Reduce the heat to medium-low and add avocado oil, onion, garlic and ginger. Saute in the skillet for 3 minutes until the onions turn slightly brown.
- Add the tomatoes and continue cooking and stirring until the tomato slices burst and turn into a paste in the skillet, about 3 – 5 minutes.
- Sprinkle in the curry powder and bloom the spices for 1 minute. Squeeze in some lemon juice, then pour in coconut milk and bring to a light simmer. Reduce the heat to low, then cover and cook for 10 minutes. Season to taste with sea salt & pepper.
- Then remove the top and add the fish to the sauce, then cover and cook for an additional 6 – 8 minutes on low.
- Remove from the heat, allow the sauce to slightly thicken, then garnish. Enjoy with your choice of rice and grilled vegetable.
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