- Recipes
-
-
FEATURED RECIPE
-
TRENDING RECIPES
-
-
-
Spicy Asian Peanut Turkey Salad
Want to save this recipe?
I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!
Knowing what to do with all that Thanksgiving leftover turkey can be exhausting, especially if you were one of the lucky ones who did all or some of the cooking. Let’s face it – spending more time in the kitchen cooking food and cleaning is probably not high on your list of things to-do, but some thing must be done with that leftover turkey!
In instances like these, I like to do spins on popular quick recipes. The most famous of all for Thanksgiving turkey is turkey salad. Lol At the risk of adding another turkey salad recipe to your weekly menu, this salad is a bit more adventurous and flavorful. It’s an Asian-inspired spicy peanut turkey salad.
It’s packed with raw veggies and heart healthy fats like natural peanut butter, so it is hearty enough to eat separately over a bed of lettuce, or stuff in a whole wheat pita for a nutrient-dense packed lunch!
Spicy Asian Peanut Turkey Salad
Ingredients
Substitution
Note
- 10 1/2 oz (~310g) chopped turkey breast meat, no skin
- SUBSTITUTES: chicken breast, white albacore tuna
- 10z (~290g) broccoli slaw (mix of carrots, cabbage, Bok Choy)
- 1/2 red bell pepper, chopped
- Sauce
- 5 tablespoons natural peanut butter with oil
- 4oz 2% Greek yogurt
- 1 1/2 tablespoons rice vinegar OR apple cider vinegar
- 1 tablespoon minced garlic
- juice from 1/2 lime (or more/less to taste)
- 2 tablespoons sriracha (or more/less to taste)
- 1 tablespoon soy sauce (or more/less to taste)
- 1/3 cup chopped peanuts (optional)
- Garnish
- red pepper flakes
- fresh cilantro (recommended)
- fresh chopped green onion
STEPS
Step 1
Mix together the ingredients for the sauce in a small bowl. I recommend adding the lite soy sauce last so you can season it “just right” for your tastebuds. Remember, if you’re using leftover turkey from Thanksgiving, you may get some of the flavor from that too so be careful about over seasoning. Adjust the level of lime, sriracha and soy sauce to your liking. Set aside.
Step 2
In a large bowl, toss the turkey, broccoli slaw and bell pepper together. Add the creamy sauce and mix it up using a spatula. Toss in chopped peanuts, and fold in freshly chopped cilantro and green onions if desired.
Step 3
Stuff in a whole wheat pita OR enjoy over a bed of chopped lettuce for a low-carbohydrate meal.
Want more Meal Prep recipes?
Spicy Korean Ground Turkey Recipe
Spicy Asian Peanut Turkey Salad
Kevin Curry
INGREDIENTS
- 10 1/2 oz (~310g) chopped turkey breast meat, no skin
- SUBSTITUTES: chicken breast, white albacore tuna
- 10z (~290g) broccoli slaw (mix of carrots, cabbage, Bok Choy)
- 1/2 red bell pepper, chopped
- Sauce
- 5 tablespoons natural peanut butter with oil
- 4oz 2% Greek yogurt
- 1 1/2 tablespoons rice vinegar OR apple cider vinegar
- 1 tablespoon minced garlic
- juice from 1/2 lime (or more/less to taste)
- 2 tablespoons sriracha (or more/less to taste)
- 1 tablespoon soy sauce (or more/less to taste)
- 1/3 cup chopped peanuts (optional)
- Garnish
- red pepper flakes
- fresh cilantro (recommended)
- fresh chopped green onion
INSTRUCTIONS
-
Mix together the ingredients for the sauce in a small bowl. I recommend adding the lite soy sauce last so you can season it “just right” for your tastebuds. Remember, if you’re using leftover turkey from Thanksgiving, you may get some of the flavor from that too so be careful about over seasoning. Adjust the level of lime, sriracha and soy sauce to your liking. Set aside.
-
In a large bowl, toss the turkey, broccoli slaw and bell pepper together. Add the creamy sauce and mix it up using a spatula. Toss in chopped peanuts, and fold in freshly chopped cilantro and green onions if desired.
-
Stuff in a whole wheat pita OR enjoy over a bed of chopped lettuce for a low-carbohydrate meal.
Nutrition per serving
Popular Content
5 High Protein Keto Friendly Snacks (Mediterranean Diet Style)
Recipes 5 Min Protein 15g Max Net Carbs 11g Cook Required 1 of 5 Most...
April 13, 2026
Moroccan Chicken Rice Tagine – One-Pot 30-Minute Meal Prep
~510 cal | 46g Protein | Carbs: ~49g | Fat: ~13g | Fiber: ~5g | ...
March 4, 2026
How to Tell if You’re Fine or Just Used to Chaos
If you've ever said “I'm fine” and meant it — this one's for you. We're...
February 23, 2026
High Protein Valentine’s Day Dinner: Malagasy Vanilla Chicken & Prawns (30g Protein)
Look, I get it. Valentine's Day is right around the corner and your first instinct...
February 13, 2026