Author:
Kevin Curry
Stuffed Shrimp
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Delve into the world of culinary delights with my Stuffed Shrimp recipe. Elevate your seafood experience with these delectable treats that promise to blow away your taste buds like never before.
What is Stuffed Shrimp?
Stuffed shrimp takes the concept of traditional shrimp to a whole new level by infusing them with a flavorful stuffing mixture. Each succulent shrimp is carefully prepared, peeled, and deveined, then delicately filled with an amazing blend of ingredients that add depth and richness to every bite.
How to Make Baked Stuffed Shrimp
Prepare to embark on a culinary adventure as we guide you through the process of creating these mouthwatering Baked Stuffed Shrimp. Follow the simple steps below to craft a dish that’s sure to impress.
What to Serve with Baked Stuffed Shrimp
Complete your culinary masterpiece by pairing these delightful Baked Stuffed Shrimp with complimentary side dishes. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, here are some ideas to enhance your dining experience:
Fresh Salad: Balance the richness of the stuffed shrimp with a light and refreshing salad. Consider a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.
Steamed Vegetables: Steam a medley of seasonal vegetables such as asparagus, broccoli, and carrots to add color and nutrients to your meal. Season with a sprinkle of sea salt and a drizzle of olive oil for extra flavor.
Rice or Quinoa: Serve the stuffed shrimp alongside fluffy rice or quinoa for a satisfying and wholesome meal. Opt for brown rice or quinoa for added fiber and nutrients.
Crusty Bread: Warm crusty bread or dinner rolls make the perfect accompaniment to soak up the delicious juices from the stuffed shrimp. Serve with a side of herb-infused butter for extra indulgence.
Light Cajun Remoulade: Enhance the flavors of the stuffed shrimp with a zesty and light Cajun remoulade sauce. Made with mayonnaise, Creole mustard, lemon juice, and Cajun seasoning, this sauce adds a spicy kick and tangy flavor to the dish.
Fresh Fruit: Finish off your meal with a refreshing fruit salad or a platter of sliced fresh fruit. Choose seasonal fruits such as pineapple, mango, and berries for a burst of sweetness and natural freshness.
Stuffed Shrimp
Ingredients
Substitution
Note
- 1.5 lb jumbo shrimp, peeled and deveined
- small pinch sea salt
- 1 tsp fresh cracked pepper
- 1lb cooked crab meat, jumbo or claw
- 1 egg, lightly beaten
- 1/4 cup olive oil mayonnaise
- 1/4 cup 2% Greek yogurt
- 1 tsp smoked paprika
- 1/2 tsp cayenne *
- 1 tsp oregano (powder)
- 1 tsp dried thyme
- 1 tsp dried sage *
- 1 tsp dill *
- 1 tsp garlic powder
-
1 tsp onion powder
-
juice from 1/2 lemon
-
1/4 cup gluten free breadcrumbs
I used (brown) rice panko
- spray avocado oil
- 3/4 cup gluten free breadcrumbs
Steps
Step 1
Carefully cut along the back of each shrimp, where it is deveined, from the top to the tail, ensuring not to cut all the way through. Season the shrimp with a pinch of sea salt and fresh cracked pepper.
Step 2
In a bowl, lightly beat the egg, then add the mayonnaise and Greek yogurt, mixing until well combined. Add the smoked paprika, cayenne, oregano, thyme, sage, dill, garlic powder, onion powder, and lemon juice, stirring until evenly incorporated. Fold in the cooked crab meat and gluten-free breadcrumbs to bind the mixture.
Step 3
Spoon approximately a tablespoon of the stuffing mixture into the back of each shrimp, using your hands to gently press the mixture into place. Repeat the process for all the shrimp and stuffing mixture.
Step 4
For optimal results, refrigerate the stuffed shrimp for a short while to allow them to firm up before cooking. Preheat the air-fryer to 400°F (204°C) or the oven to 420°F (216°C).
Step 5
Place the stuffed shrimp in the air-fryer basket and sprinkle the remaining gluten-free breadcrumbs over the top, pressing them lightly into the shrimp. Lightly spray the shrimp with avocado oil.
Step 6
Air-fry or bake the stuffed shrimp for approximately 15 minutes, or until the shrimp are plump and the outer crust is golden brown.
Step 7
Serve immediately and savor the delightful flavors of these Baked Stuffed Shrimp, whether enjoyed on their own or paired with your favorite condiment, such as a lighter Cajun remoulade.
Want to try another shrimp and crab combo? How about a burger?!
Want more Seafood recipes?
Steamed Salmon and Dill Rice
Sheet Pan Honey Mustard Dill Baked Salmon & Veggies
Herb Crusted Halibut
Stuffed Shrimp
Kevin Curry
- 1.5 lb jumbo shrimp, peeled and deveined
- small pinch sea salt
- 1 tsp fresh cracked pepper
- 1lb cooked crab meat, jumbo or claw
- 1 egg, lightly beaten
- 1/4 cup olive oil mayonnaise
- 1/4 cup 2% Greek yogurt
- 1 tsp smoked paprika
- 1/2 tsp cayenne *
- 1 tsp oregano (powder)
- 1 tsp dried thyme
- 1 tsp dried sage *
- 1 tsp dill *
- 1 tsp garlic powder
-
1 tsp onion powder
-
juice from 1/2 lemon
-
1/4 cup gluten free breadcrumbs
- I used (brown) rice panko
- spray avocado oil
- 3/4 cup gluten free breadcrumbs
-
Carefully cut along the back of each shrimp, where it is deveined, from the top to the tail, ensuring not to cut all the way through. Season the shrimp with a pinch of sea salt and fresh cracked pepper.
-
In a bowl, lightly beat the egg, then add the mayonnaise and Greek yogurt, mixing until well combined. Add the smoked paprika, cayenne, oregano, thyme, sage, dill, garlic powder, onion powder, and lemon juice, stirring until evenly incorporated. Fold in the cooked crab meat and gluten-free breadcrumbs to bind the mixture.
-
Spoon approximately a tablespoon of the stuffing mixture into the back of each shrimp, using your hands to gently press the mixture into place. Repeat the process for all the shrimp and stuffing mixture.
-
For optimal results, refrigerate the stuffed shrimp for a short while to allow them to firm up before cooking. Preheat the air-fryer to 400°F (204°C) or the oven to 420°F (216°C).
-
Place the stuffed shrimp in the air-fryer basket and sprinkle the remaining gluten-free breadcrumbs over the top, pressing them lightly into the shrimp. Lightly spray the shrimp with avocado oil.
-
Air-fry or bake the stuffed shrimp for approximately 15 minutes, or until the shrimp are plump and the outer crust is golden brown.
-
Serve immediately and savor the delightful flavors of these Baked Stuffed Shrimp, whether enjoyed on their own or paired with your favorite condiment, such as a lighter Cajun remoulade.
Nutrition per serving
Reviews
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ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
Apr 17 2024
Great recipe I really enjoyed it and easy
heck yeah! glad it turned out well!