Author:
Kevin Curry
Low Carb Herb Yogurt Biscuits
Low Carb Herb Yogurt Biscuits
Ingredients for 6 biscuits
Substitution
Note
- Dry
- 1 measured cup super fine almond flour
- Substitute: coconut flour
- 2 teaspoons baking powder
- 1 teaspoon onion powder
- 2 teaspoons fresh dill (or herb/seasoning of choice)
- pinch of sea salt
- 1 measured cup super fine almond flour
- Wet
- 1 egg, lightly beaten
- 1/4 cup (~2oz) plain yogurt (I used YQ plain)
STEPS
Step 1
Set oven to 350F.
Step 2
Mix together dry ingredients in a bowl. Fold in the yogurt and egg. Mix until the batter is thick and “frothy.”
Step 3
Line baking sheet with parchment paper. For best results, use a small ice cream scoop to equally measure out 6 biscuits.
Step 4
Bake in the oven for about 15 minutes or until the outside is golden brown. Allow the biscuits to slightly cool and “harden” before enjoying.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!