Low Carb Herb Yogurt Biscuits
Prep:
5 min
Cook:
15 min
Total:
20 min
Ingredients for 6 biscuits
- Dry
- 1 measured cup super fine almond flour
- Substitute: coconut flour
- 2 teaspoons baking powder
- 1 teaspoon onion powder
- 2 teaspoons fresh dill (or herb/seasoning of choice)
- pinch of sea salt
- 1 measured cup super fine almond flour
- Wet
- 1 egg, lightly beaten
- 1/4 cup (~2oz) plain yogurt (I used YQ plain)
STEPS
Step 1
Set oven to 350F.
Step 2
Mix together dry ingredients in a bowl. Fold in the yogurt and egg. Mix until the batter is thick and “frothy.”
Step 3
Line baking sheet with parchment paper. For best results, use a small ice cream scoop to equally measure out 6 biscuits.
Step 4
Bake in the oven for about 15 minutes or until the outside is golden brown. Allow the biscuits to slightly cool and “harden” before enjoying.