Baked Sweet Potato Oatmeal with Protein 

Making a delicious five-serving Sweet Potato Pie Protein Oat Bake is an easy and healthy project. This is a step-by-step instruction which does not overwhelm you with details while highlighting everything that you need to know. Now, roll up those sleeves and get ready to do some baking.

Getting Started with This Sweet Potato Oatmeal Recipe

To begin with, preheat your oven to 400°F (204°C) and while it is getting up to temperature let us prepare everything you will need to make the pie.

Prepare the flax egg as the base for your baking. Combine 5 tablespoons of water and ground flaxseed, then put aside. This step is a necessary foundation for the entire recipe.

The sweet potato takes center stage in this dish. Make sure it is tender and cooked through by cooking it for 8 minutes in the microwave. Peel and destring the sweet potato after allowing it to cool so that it will naturally sweeten your dish.

Mix the dry ingredients together in a separate bowl. Add the following ingredients: baking powder, cardamom, nutmeg, and cinnamon among other carefully chosen spices that suit your taste, along with gluten-free oats. To make a well-balanced dry foundation, add vegan vanilla protein powder and stir for a second until everything is well combined.

Mashing the sweet potato adds a lovely natural sweetness and richness to the dry mixture. Make sure the sweet potato is evenly distributed so that it can be tasted in every bite when the pie is finished.

Working with the Wet Ingredients of This Sweet Potato Oatmeal Bake

Now, it is time to go over the wet ingredients. Start with your flaxseed/egg mixture. After that, add the unsweetened applesauce, melted vegan butter, maple syrup, and finally vanilla extract. The addition of extra creamy almond milk improves the texture even more, giving the mixture a smooth and luxurious feel.

Your pie will taste better with a textured and flavorful topping. In a separate dish, combine oats, crushed nuts, cold vegan butter, coconut sugar, and cinnamon to make a crispy, crumbly topping for the finished product.

Apply a thin layer of olive oil to small jars or a baking dish to create a non-stick surface for baking. Leave space in the containers for the bake to rise as it cooks after you pour the batter in. Drizzle a generous amount of the delicious topping over the batter to give additional taste and texture.

Allow your masterpiece to bake in the preheated oven for 25 – 30 minutes, or until the top develops a golden and crispy perfection.

Enjoy the Sweet Potato Pie Protein Oat Bake once it has been baked to perfection. Serve it with vanilla coconut yogurt or Greek yogurt for an additional protein boost. Savor the wholesome flavors and textures during breakfast or as a snack throughout the day.