Grilled Shrimp Kabobs

Grilled shrimp kabobs are a delicious, light, and flavorful dish that’s perfect for summer cookouts or weeknight dinners. The combination of smoky, juicy shrimp with charred vegetables creates an irresistible meal. Whether you’re using an outdoor grill or an indoor grill pan, mastering how to grill shrimp kabobs is easy with the right technique. Plus, with a flavorful marinade and fresh ingredients, this dish is a guaranteed crowd-pleaser.

Grilled Shrimp Skewers Ingredients

To make this mouthwatering grilled shrimp kabob recipe, you’ll need:

For the Kabobs:

• 1 lb (454g) jumbo shrimp, peeled and deveined (leave the tails on)
• 1 red bell pepper, cut into large chunks
• 1 orange bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, cut into large pieces
• 1.5 large semi-ripe avocados, cut into cubes (firm but ripe)

For the Shrimp Seasoning:

• 1 tablespoon garlic paste
• 1 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

For the Marinade:

• 1/2 tablespoon extra virgin olive oil
• Juice from 1 large lime
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ginger paste
• 1.5 teaspoons garlic paste
• 1/8 cup finely chopped cilantro
• Sea salt & black pepper to taste

How to Grill Shrimp Kabobs

Follow these simple steps to master how to make shrimp kabobs with a perfect charred finish:

1. Preheat the grill: Set your grill (or oven) to about 400°F to ensure even cooking.
2. Soak the skewers: If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
3. Prepare the vegetables: Chop the bell peppers, red onion, and avocado into large, sturdy pieces that will hold up well on skewers.
4. Season the shrimp: In a bowl, coat the shrimp with garlic paste, cayenne, sea salt, and black pepper.
5. Assemble the kabobs: Thread the shrimp and vegetables onto the skewers, alternating ingredients for even cooking. Use red onion chunks as end caps to secure the other ingredients.
6. Grill the kabobs: Lightly spray the grilling rack with olive oil or nonstick cooking spray. Place the kabobs on the grill and cook for about 8-10 minutes, then flip and cook for another 8-10 minutes until the shrimp turn pink and opaque.
7. Prepare the marinade: While the kabobs cook, mix olive oil, lime juice, apple cider vinegar, ginger paste, garlic paste, cilantro, salt, and pepper in a bowl.
8. Finish and serve: Once the shrimp kabobs grilled to perfection, brush them with the marinade for an extra burst of flavor. Serve immediately and enjoy!

What to Serve with Grilled Shrimp Kabobs

Grilled shrimp kabobs with vegetables pair well with a variety of sides. Here are some tasty options:

• Grilled corn on the cob: The sweetness of corn complements the smoky shrimp.
• Rice or quinoa: A light, fluffy grain balances the flavors.
• Garlic butter pasta: Toss cooked pasta with garlic butter for a simple yet delicious side.
• Crisp green salad: A fresh salad with citrus vinaigrette enhances the flavors of the shrimp kabobs recipe.
• Grilled pita or flatbread: Perfect for soaking up the marinade and juices.

Now that you know how to grill shrimp kabobs, try this shrimp kabob recipe for a healthy and delicious meal that’s easy to prepare!

Frequently Asked Questions

How long do you grill shrimp kabobs?

How long to grill shrimp kabobs? Typically, shrimp take about 8-10 minutes per side on a preheated 400°F grill. The shrimp should turn pink and opaque, and the vegetables should have a slight char.

Do you peel raw shrimp before grilling?

Yes, you should peel and devein the shrimp before grilling, but leave the tails on for better presentation and easier handling while eating.

Can you use already cooked shrimp for kabobs?

While possible, using pre-cooked shrimp is not recommended, as they can become rubbery when grilled. Raw shrimp will absorb more flavor and cook to the perfect texture.

What’s a good seasoning for grilled shrimp?

A great seasoning blend for grilled shrimp kabobs includes garlic, cayenne, sea salt, and black pepper. Adding a citrusy marinade with lime juice, olive oil, and herbs enhances the flavor even more.