Fruit and Nut Breakfast Quinoa Bowl Recipe
- 1 1/2 cups cooked quinoa
- 1/3 cup dried cranberries
- 1/3 cup almond slices
zest from 1/2 lemon
- Note: use more/less to taste
1 honeycrisp apple
- Note: use your favorite apple or pear
Immediately place the diced apple in a bowl of cold water with freshly squeezed lemon juice to prevent it from browning. Let it soak for about 10 minutes, then proceed.
Add all ingredients to a mixing bowl and toss together.
Enjoy as a side dish for breakfast, a weeknight meal or meal prep for ANY time of day! Store in the fridge for 6 – 8 days.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!