Home > Recipes > Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Author:

Kevin Curry

Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Ingredients

* Optional Substitution Note
  • 1/2 large Haas avocado
  • 1/4 cup organic no sodium black beans
  • 1/4 cup steamed corn
  •  2 tbsp pico de gallo
  • lime, cilantro, sea salt, pepper

Steps

Step 1

Slice a large Haas avocado in half and remove the pit.

Step 2

Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.

Step 3

Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.

Step 4

Mix the ingredients together and add the mixture back to the avocado.

Approx macros for stuffed avocado.

0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Nutrition per serving

Calories169cal
Protein6g
Fats8g
Carbs23g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!