Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Ingredients
- 1/2 large Haas avocado
- 1/4 cup organic no sodium black beans
- 1/4 cup steamed corn
- 2 tbsp pico de gallo
- lime, cilantro, sea salt, pepper
Steps
Step 1
Slice a large Haas avocado in half and remove the pit.
Step 2
Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.
Step 3
Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.
Step 4
Mix the ingredients together and add the mixture back to the avocado.
Approx macros for stuffed avocado.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!