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Home > Recipes > Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Author:

Kevin Curry

Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

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Eating healthy does not mean you do not get to eat delicious meals. With this stuffed avocado recipe, you can enjoy a healthy meal that is packed with flavor. Avocado recipes are so versatile, you can customize them however you want with so many different ingredients. Shrimp stuffed avocados are a fresh, new, and easy to make alternative to the regular boring shrimp salad.

When it comes to this avocado stuffed recipe, you are going to need the following ingredients: ½ of a large Hass avocado, ¼ cup of organic no sodium black beans, ¼ cup of steamed corn, 2 tablespoons of pico de gallo, lime, cilantro, sea salt and pepper and some shrimp.

First things first, you need to cut your avocado in half and remove the pit. Now, remove the majority of the meat, about ¾, to create a big enough hole to fill. Get a big enough bowl and add the contents that you scooped out of your avocado. Make sure to dice the contents before you add them.

For the next step, add the black beans, corn, and pico de gallo to the bowl. Season the mix with a pinch of sea salt, pepper, cilantro and lime.

Now is the time to put the mixture back into the avocado. This stuffed avocado will definitely blow your mind with how tasty it is. With this, you can either serve shrimp on the side or you can add them to the mix and create an even tastier shrimp stuffed avocado recipe.

This shrimp stuffed recipe is a great dinner option and a good way to get those carbs in. Also, it is quite easy to prepare, taking no time from start to finish. You will most certainly fall in love with this easy shrimp stuffed avocados and with a really good reason.

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Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Ingredients

* Optional Substitution Note
  • 1/2 large Haas avocado
  • 1/4 cup organic no sodium black beans
  • 1/4 cup steamed corn
  •  2 tbsp pico de gallo
  • lime, cilantro, sea salt, pepper

Steps

Step 1

Slice a large Haas avocado in half and remove the pit.

Step 2

Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.

Step 3

Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.

Step 4

Mix the ingredients together and add the mixture back to the avocado.

Approx macros for stuffed avocado.

Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Kevin Curry



Category Uncategorized
Calories 169
  • 1/2 large Haas avocado
  • 1/4 cup organic no sodium black beans
  • 1/4 cup steamed corn
  •  2 tbsp pico de gallo
  • lime, cilantro, sea salt, pepper

  1. Slice a large Haas avocado in half and remove the pit.

  2. Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.

  3. Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.

  4. Mix the ingredients together and add the mixture back to the avocado.

Nutrition per serving

Calories169cal
Protein6g
Fats8g
Carbs23g
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Details

Nutrition per serving

Calories169cal
Protein6g
Fats8g
Carbs23g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!