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Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp


  • 1/2 large Haas avocado
  • 1/4 cup organic no sodium black beans
  • 1/4 cup steamed corn
  •  2 tbsp pico de gallo
  • lime, cilantro, sea salt, pepper


Step 1

Slice a large Haas avocado in half and remove the pit.

Step 2

Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.

Step 3

Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.

Step 4

Mix the ingredients together and add the mixture back to the avocado.