Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Ingredients
- 1/2 large Haas avocado
- 1/4 cup organic no sodium black beans
- 1/4 cup steamed corn
- 2 tbsp pico de gallo
- lime, cilantro, sea salt, pepper
Steps
Step 1
Slice a large Haas avocado in half and remove the pit.
Step 2
Remove about 3/4 of the “meat” of the avocado to create a large hole. Dice the contents of the avocado and add it to a bowl.
Step 3
Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.
Step 4
Mix the ingredients together and add the mixture back to the avocado.