How to Make Low-Carb Cauliflower Pizza Crust
Regardless of your background, pizza may be one of the most universal and beloved foods of all time. And by swapping out some of the ingredients and processed items, pizza can actually be pretty nutritious and healthy.
When I found out that cauliflower could be used to make pizza crust, I was pretty skeptical and admittedly, it took me a while before I actually tried it. But, I’m glad I did! It was not only delicious, but also filling.
Here’s my quick recipe that has worked several times over!
Low-Carb Cauliflower Pizza Crust
Approximate macros for ENTIRE pizza crust:
683 calories, 41g protein, 77g carbs (~29g from cauliflower), 23g fat (12g from coconut flour), 42g fiber, 17g sugar
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