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Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 169
Protein 6g
Fat 8g
Carbs 23g
Total Time -

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Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Ingredients
  • 1/2 large Haas avocado
  • 1/4 cup organic no sodium black beans
  • 1/4 cup steamed corn
  •  2 tbsp pico de gallo
  • lime, cilantro, sea salt, pepper
Steps
  1. Slice a large Haas avocado in half and remove the pit.
  2. Remove about 3/4 of the “meat” of the avocado to create a large hole.  Dice the contents of the avocado and add it to a bowl.
  3. Add black beans, corn, pico de gallo to the bowl and season with cilantro, pinch of sea salt and pepper.
  4. Mix the ingredients together and add the mixture back to the avocado.

Approx macros for stuffed avocado.

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Calories
169
Protein
6g
Fat
8g
Carbs
23g
Sodium
-
Fiber
-
Sugar
-
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.