Scallop Taco (Fajitas) Recipe

This seared scallop tacos recipe is a flavorful and healthy way to enjoy seared scallops. The scallops are seared in a cast iron skillet with diced bell peppers, red onions, and minced garlic, and seasoned with cumin, salt, and pepper. They are served in a corn tortilla or a whole grain one with fresh pico de gallo and optional avocado and cilantro. This recipe is easy to make and can be customized to your liking with different seasonings and toppings.
To start, heat a cast iron skillet over medium heat and add coconut or olive oil. Let the oil come to temperature for about 1 or 2 minutes. Meanwhile, chop the bell peppers and red onions into small chunks and toss them in the skillet together with the minced garlic. Sear the veggies and stir with a spatula. Make sure the scallops are dry using a paper towel to eliminate any excess water, and then add them to the skillet.
Season the scallops with cumin, salt, and pepper as they cook, being careful not to let them stick to the skillet as they will definitely burn. Toss them around the skillet with a spatula so that they have the chance to absorb all of the flavors from the oil and the vegetables. Keep in mind that scallops cook fast. Do not cook them for more than 5 minutes.
When the scallops reach a beautiful brown color on each side, it is time to take them off the heat so that they do not overcook.
Combine the tacos together with the grilled veggies, scallops, pico de gallo, and any additional toppings you like, such as avocado and fresh cilantro. If you want to reduce the calories in this recipe, you can use only one flour tortilla, fewer scallops, and spray coconut oil instead of using it in the skillet. Enjoy this scallop taco fajita recipe as a tasty and healthy meal or snack.