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Author:
Kevin Curry
4-Ingredient Vegan Banana Almond Cookies
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4-Ingredient Vegan Banana Almond Cookies
Ingredients for 8 cookies
Substitution
Note
- 1 1/2 (~174g) ripe bananas, peeled
- 2 tablespoons olive oil
- 146g (~1 cup+ 2 tablespoons) super fine almond flour
- 1 teaspoon baking powder
- Toppings
- Your choice of topping
Steps
Step 1
Set oven to 350F.
Step 2
In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder.
Step 3
Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray.
Step 4
If desired, you can add your own toppings! I tried:
sprinkles
vegan dark chocolate chips sweetened with Stevia
coconut sugar cinnamon
Step 5
Bake for 12 to 15 minutes, or until the edges and the cookies are golden brown.
4-Ingredient Vegan Banana Almond Cookies
Kevin Curry
INGREDIENTS
- 1 1/2 (~174g) ripe bananas, peeled
- 2 tablespoons olive oil
- 146g (~1 cup+ 2 tablespoons) super fine almond flour
- 1 teaspoon baking powder
- Toppings
- Your choice of topping
INSTRUCTIONS
-
Set oven to 350F.
-
In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder.
-
Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray.
-
If desired, you can add your own toppings! I tried:
sprinkles
vegan dark chocolate chips sweetened with Stevia
coconut sugar cinnamon
-
Bake for 12 to 15 minutes, or until the edges and the cookies are golden brown.
Oct 09 2023
Delicious, simple, guilt-free baking! Tried these with stevia sweetened white chocolate chips ?
Bon appetit