4-Ingredient Vegan Chocolate Cookies
Chocolate Vegan Cookies Recipe
- Set oven to 350F.
- Add all ingredients to a bowl and mix together. If the batter is too thin and not sticky enough, add tablespoons of almond flour until it thickens up. If the batter is too dry, add tablespoons of maple syrup.
- Add parchment paper to a baking try and add 12 heaping tablespoons of the batter to create 12 cookies.
- Bake in the oven for 15 to 20 minutes, until the edges of the cookie have somewhat hardened and browned.
- Allow them to slightly cool before enjoying.
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