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4-Ingredient Vegan Banana Almond Cookies

Prep: 5 min
Cook: 20 min
Total: 25 min

Ingredients for 8 cookies

  • 1 1/2 (~174g) ripe bananas, peeled
  • 2 tablespoons olive oil
  • 146g (~1 cup+ 2 tablespoons) super fine almond flour
  • 1 teaspoon baking powder
  • Toppings
    • Your choice of topping


Step 1

Set oven to 350F.

Step 2

In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder.

Step 3

Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray.

Step 4

If desired, you can add your own toppings! I tried:

vegan dark chocolate chips sweetened with Stevia

coconut sugar cinnamon

Step 5

Bake for 12 to 15 minutes, or until the edges and the cookies are golden brown.