Order Meals
Home > Recipes > Turkey & Veggie Omelette Rolls
Author:

Kevin Curry

Turkey & Veggie Omelette Rolls

Want to save this recipe?

I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!

Breakfast meal prep for busy people and strict dieters! With 50g of solid protein, these turkey & veggie omelette rolls with goat cheese are sure to help you start your day off right! You can prep 2 or 3 so they are ready for you on days when you know there will be no time to make breakfast. If desired, add your own choice of protein or extra veggies and you’re pretty much set!

For this recipe, take eggs, lean ground turkey, spinach, bell peppers, green onions or other vegetables of your choice, and goat cheese or any cream cheese.

Season the lean ground turkey and cook in a skillet with olive oil. Then set it aside to cool. In the meantime, make an omelet. I added one egg and 4 egg whites, but feel free to add as many eggs as you normally make for yourself.

Pour the egg mixture in the skillet and cook for a couple of minutes on both sides. Once you’ve cooked the omelet, move it to a plate, and add some goat cheese, spinach, chopped bell pepper or another seasonal vegetable, and add cooked turkey. Roll up, serve, and eat while warm.

If you are preparing a rolled omelet for the next morning, or several meals in advance, wrap in foil and store in the fridge.

This omlette rolls recipe is a great, different, protein-packed way to serve eggs and start the day. Since eggs are one of the most common foods for breakfast, due to their benefits and the amount of protein they contain, often the same meal can get boring. Sometimes we are too lazy to come up with new ideas and recipes. But those recipes are always simple, you just need to find good ideas. On my site, you can find many similar ideas, which will be available to you in a few clicks.

If you want to explore my other egg breakfast recipes, download the Fitmencook app to your phone, and get started.

Show full recipe

Turkey & Veggie Omelette Rolls

Ingredients

* Optional Substitution Note

For up to 2 servings:

  • 1 Egg
  • 4 Egg Whites
  • 3oz Cooked lean ground turkey
  • Handful of spinach
  • 1/3 Cup bell peppers
  • 1oz Goat Cheese

Steps

Step 1

Season and cook lean ground turkey in skillet

Step 2

Measure daily portion of eggs and cook in separate skillet

Step 3

Add goat cheese, spinach, bell peppers and ground turkey

Step 4

Roll it and wrap it using plastic wrap

Step 5

Put it away and heat up when ready to eat

Approx macros for entire roll

Turkey & Veggie Omelette Rolls

Kevin Curry


Total -1min

Category Turkey
Calories 350


For up to 2 servings:

  • 1 Egg
  • 4 Egg Whites
  • 3oz Cooked lean ground turkey
  • Handful of spinach
  • 1/3 Cup bell peppers
  • 1oz Goat Cheese

  1. Season and cook lean ground turkey in skillet

  2. Measure daily portion of eggs and cook in separate skillet

  3. Add goat cheese, spinach, bell peppers and ground turkey

  4. Roll it and wrap it using plastic wrap

  5. Put it away and heat up when ready to eat



Nutrition per serving

Calories350cal
Protein50g
Fats11g
Carbs1g
0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Total -1min

Nutrition per serving

Calories350cal
Protein50g
Fats11g
Carbs1g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!