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Turkey & Veggie Omelette Rolls

Total: -1 min


For up to 2 servings:

  • 1 Egg
  • 4 Egg Whites
  • 3oz Cooked lean ground turkey
  • Handful of spinach
  • 1/3 Cup bell peppers
  • 1oz Goat Cheese


Step 1

Season and cook lean ground turkey in skillet

Step 2

Measure daily portion of eggs and cook in separate skillet

Step 3

Add goat cheese, spinach, bell peppers and ground turkey

Step 4

Roll it and wrap it using plastic wrap

Step 5

Put it away and heat up when ready to eat