Egg White, Asparagus and Brown Rice & Quinoa Frittata
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
I am starting off the day with an egg white, asparagus and brown rice & quinoa frittata, with half pink grapefruit and ISO protein shake. This is a simple breakfast you can make while you get ready for the day. Boom.
Egg White, Asparagus and Brown Rice & Quinoa Frittata
- 6 egg whites
- 2 asparagus spears
- 1/2 cup brown rice & quinoa mix
- 1 sweet mini red bell pepper
- garlic, pepper and pinch of sea salt
- half pink grapefruit
- 1 scoop ISO whey protein
- Set oven to 405F.
- Lightly spray a skillet with coconut oil or olive oil.
- Add cooked brown rice & quinoa to the skillet.
- Pour in egg whites. Add asparagus strips and bell pepper slices.
- Bake in the oven for about 15 minutes.
Approx macros
Available in the FitMenCook app
Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!
