Easy Sriracha Chicken Kebabs
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
Calories 318
Protein 39g
Fat 16g
Carbs 6g
Total Time 20 minutes
Sriracha Chicken Kebabs Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
Ingredients for 4 kebabs
- 1 3/4lb chicken thighs (fat trimmed), cut into 2-inch chunks
- Marinade
- 3 tablespoons Sriracha-ish Blend
- 1 tablespoon Everyday Blend
- 2 teaspoons coconut sugar
- 1 tablespoon fresh ginger
- 2 teaspoons lime ZEST, not juice
- 1 teaspoon avocado oil
- 1 green bell pepper, chopped into squares
- 1 yellow bell pepper, chopped into squares
- Garnish
- fresh lime juice
Steps
- In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).
- Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.
- Garnish and enjoy!
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Calories
318
Protein
39g
Fat
16g
Carbs
6g
Sodium
Fiber
1g
Sugar
4g