Easy Sriracha Chicken Kebabs
Sriracha Chicken Kebabs Recipe
- In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).
- Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.
- Garnish and enjoy!
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