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Easy Sriracha Chicken Kebabs

Prep: 10 min
Cook: 10 min
Total: 20 min

Ingredients for 4 kebabs

  • 1 3/4lb chicken thighs (fat trimmed), cut into 2-inch chunks
  • Marinade
    • 3 tablespoons Sriracha-ish Blend
    • 1 tablespoon Everyday Blend
    • 2 teaspoons coconut sugar
    • 1 tablespoon fresh ginger
    • 2 teaspoons lime ZEST, not juice
    • 1 teaspoon avocado oil
  • 1 green bell pepper, chopped into squares
  • 1 yellow bell pepper, chopped into squares
  • Garnish
    • fresh lime juice

Steps

Step 1

In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).

Step 2

Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.

Step 3

Garnish and enjoy!