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Author:
Kevin Curry
Easy Sriracha Chicken Kebabs
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Easy Sriracha Chicken Kebabs
Ingredients for 4 kebabs
Substitution
Note
- 1 3/4lb chicken thighs (fat trimmed), cut into 2-inch chunks
- Marinade
- 3 tablespoons Sriracha-ish Blend
- 1 tablespoon Everyday Blend
- 2 teaspoons coconut sugar
- 1 tablespoon fresh ginger
- 2 teaspoons lime ZEST, not juice
- 1 teaspoon avocado oil
- 1 green bell pepper, chopped into squares
- 1 yellow bell pepper, chopped into squares
- Garnish
- fresh lime juice
Steps
Step 1
In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).
Step 2
Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.
Step 3
Garnish and enjoy!
Easy Sriracha Chicken Kebabs
Kevin Curry
INGREDIENTS
- 1 3/4lb chicken thighs (fat trimmed), cut into 2-inch chunks
- Marinade
- 3 tablespoons Sriracha-ish Blend
- 1 tablespoon Everyday Blend
- 2 teaspoons coconut sugar
- 1 tablespoon fresh ginger
- 2 teaspoons lime ZEST, not juice
- 1 teaspoon avocado oil
- 1 green bell pepper, chopped into squares
- 1 yellow bell pepper, chopped into squares
- Garnish
- fresh lime juice
INSTRUCTIONS
-
In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).
-
Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.
-
Garnish and enjoy!
Aug 10 2023
Fire!
yep! ?