Salmon Poke with Air-Fried Wonton Chips
Salmon Poke Bowl
- Set air-fryer to 350F (or set oven to 400F).
- Fill the air fryer basket (or a baking tray lined with parchment) with the wonton wrapper slices. Lightly spray the chips with avocado oil, then air fry (or bake) for 4 to 6 minutes, or until the edges are brown and crispy.
- To a large bowl, add the remaining ingredients and gently fold everything together.
- Add low sodium soy sauce and ginger to taste.
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