Salmon Poke with Air-Fried Wonton Chips
Calories 384
Protein 28g
Fat 19g
Carbs 26g
Total Time 15 minutes
Salmon Poke Bowl
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients

Ingredients for 4 servings
- 20 wonton wrappers, sliced diagonally to create 40 chips
- 1lb sushi-grade salmon, diced into 1/2-inch cubes
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1 toasted nori seaweed sheet, crumbled and finely diced
- 1 1/2 tablespoons fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon black sesame seeds
Steps
- Set air-fryer to 350F (or set oven to 400F).
- Fill the air fryer basket (or a baking tray lined with parchment) with the wonton wrapper slices. Lightly spray the chips with avocado oil, then air fry (or bake) for 4 to 6 minutes, or until the edges are brown and crispy.
- To a large bowl, add the remaining ingredients and gently fold everything together.
- Add low sodium soy sauce and ginger to taste.
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Calories
384
Protein
28g
Fat
19g
Carbs
26g
Sodium
Fiber
5g
Sugar
3g