Salmon Poke with Air-Fried Wonton Chips
Ingredients for 4 servings
- 20 wonton wrappers, sliced diagonally to create 40 chips
- 1lb sushi-grade salmon, diced into 1/2-inch cubes
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1 toasted nori seaweed sheet, crumbled and finely diced
- 1 1/2 tablespoons fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon black sesame seeds
Set air-fryer to 350F (or set oven to 400F).
Fill the air fryer basket (or a baking tray lined with parchment) with the wonton wrapper slices. Lightly spray the chips with avocado oil, then air fry (or bake) for 4 to 6 minutes, or until the edges are brown and crispy.
To a large bowl, add the remaining ingredients and gently fold everything together.
Add low sodium soy sauce and ginger to taste.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!