Salmon Poke with Air-Fried Wonton Chips
Ingredients for 4 servings
Substitution
Note
- 20 wonton wrappers, sliced diagonally to create 40 chips
- 1lb sushi-grade salmon, diced into 1/2-inch cubes
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1 toasted nori seaweed sheet, crumbled and finely diced
- 1 1/2 tablespoons fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon black sesame seeds
Steps
Step 1
Set air-fryer to 350F (or set oven to 400F).
Step 2
Fill the air fryer basket (or a baking tray lined with parchment) with the wonton wrapper slices. Lightly spray the chips with avocado oil, then air fry (or bake) for 4 to 6 minutes, or until the edges are brown and crispy.
Step 3
To a large bowl, add the remaining ingredients and gently fold everything together.
Step 4
Add low sodium soy sauce and ginger to taste.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
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