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Salmon Poke with Air-Fried Wonton Chips

Prep: 5 min
Cook: 10 min
Total: 15 min

Ingredients for 4 servings

  • 20  wonton wrappers, sliced diagonally to create 40 chips
  • 1lb sushi-grade salmon, diced into 1/2-inch cubes
  • 1 ripe avocado, diced
  • 1/2 cup diced red onion
  • 1 toasted nori seaweed sheet, crumbled and finely diced
  • 1 1/2 tablespoons fresh ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon black sesame seeds


Step 1

Set air-fryer to 350F (or set oven to 400F).

Step 2

Fill the air fryer basket (or a baking tray lined with parchment) with the wonton wrapper slices. Lightly spray the chips with avocado oil, then air fry (or bake) for 4 to 6 minutes, or until the edges are brown and crispy.

Step 3

To a large bowl, add the remaining ingredients and gently fold everything together.

Step 4

Add low sodium soy sauce and ginger to taste.