Author:
Kevin Curry
Gluten-free Walnut Zucchini Bread
Gluten-free Walnut Zucchini Bread
Ingredients for 8 servings
Substitution
Note
- 1 medium zucchini
- Wet
- 2 eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 1/3 cup avocado oil (or olive oil, coconut oil)
- 1/3 cup maple syrup (or agave
- Dry
- 3/4 cup superfine almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon (optional, or your choice of spice)
- pinch of sea salt
- 1/3 cup chopped walnuts
Utensils
- cheesecloth
Steps
Step 1
Set oven to 400F.
Step 2
Grate zucchini onto a cheesecloth. Wrap/twist it up in the cheesecloth and squeeze out as much water as possible. This is the MOST IMPORTANT step. Once you squeeze out the water, set aside.
Step 3
Mix together the wet ingredients in a large bowl. Then mix together the dry ingredients in a separate bowl.
Step 4
Add the dry to the wet ingredients and mix thoroughly, then fold in the grated zucchini. Mix.
Step 5
Sprinkle in half of the walnuts – reserve the rest for the top of the bread – and mix.
Step 6
Spray a baking or muffin pan with oil then add the batter.
Step 7
Bake in the oven for 30 – 35 minutes, or until the crust is golden brown and a toothpick poked in the middle of it comes out clean.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!