Order Meals
Home > Recipes > Tropical Salmon, Avocado & Pineapple Chopped Salad (Wrap)
Author:

Kevin Curry

Tropical Salmon, Avocado & Pineapple Chopped Salad (Wrap)

Want to save this recipe?

I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!

Here’s a tropical Latin-inspired chopped salad recipe as part of my Chopped Salad series! Remember, the wrap is optional and you can use whatever type of animal or vegan protein YOU prefer!

Show full recipe

Hide

Tropical Salmon, Avocado & Pineapple Chopped Salad (Wrap)

Ingredients

* Optional Substitution Note
  • 1 10-inch whole wheat wrap
  • 6oz wild salmon fillet, cooked & boneless
  • 1 cup endive
  • 1 cup spinach
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh pineapple
  • 1 serving (about 1/8 cup) creamy avocado green chiles dressing
  • Creamy Avocado Green Chiles Dressing for 5 servings:
    • 1/2 small avocado
    • 2 tablespoons extra virgin olive oil
    • 5oz (or three) whole green chiles (canned, with juice)
    • 1 garlic clove
    • 1 ½ teaspoon cumin
    • 2/3 cup fresh cilantro
    • pinch of sea salt
    • pinches of coarse ground pepper
    • 2 tablespoons water (or more if desired to make the dressing less thick)

Steps

Step 1

In a food processor, blend together all the ingredients for the Creamy Avocado Green Chiles dressing until smooth, then season to taste with sea salt & pepper. Place the dressing in an airtight container to enjoy at a later time.

Step 2

Place all the salad ingredients on a large cutting sheet, and using the longest and sharpest knife you have, begin to chop up the salad to desired thickness.

Step 3

Once the salad is chopped, add it to a mixing bowl then add 1 serving of the dressing. Mix the salad together with a spatula, then place some of the contents on whole wheat tortilla. Fold in the sides and tightly roll up the wrap.

Step 4

Enjoy any leftover chopped salad by itself.

Approximate macros for one 10-inch whole wheat tortilla:

200 calories, 30g carbs, 6g fat, 8g protein, 6g fiber, 3g sugar

Approximate macros for 1 wrap with dressing:

647 calories, 49g carbs, 27g fat, 52g protein, 10g fiber, 11g sugar

Tropical Salmon, Avocado & Pineapple Chopped Salad (Wrap)

Kevin Curry



Category Seafood
Calories 447


  • 1 10-inch whole wheat wrap
  • 6oz wild salmon fillet, cooked & boneless
  • 1 cup endive
  • 1 cup spinach
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh pineapple
  • 1 serving (about 1/8 cup) creamy avocado green chiles dressing
  • Creamy Avocado Green Chiles Dressing for 5 servings:
    • 1/2 small avocado
    • 2 tablespoons extra virgin olive oil
    • 5oz (or three) whole green chiles (canned, with juice)
    • 1 garlic clove
    • 1 ½ teaspoon cumin
    • 2/3 cup fresh cilantro
    • pinch of sea salt
    • pinches of coarse ground pepper
    • 2 tablespoons water (or more if desired to make the dressing less thick)

  1. In a food processor, blend together all the ingredients for the Creamy Avocado Green Chiles dressing until smooth, then season to taste with sea salt & pepper. Place the dressing in an airtight container to enjoy at a later time.

  2. Place all the salad ingredients on a large cutting sheet, and using the longest and sharpest knife you have, begin to chop up the salad to desired thickness.

  3. Once the salad is chopped, add it to a mixing bowl then add 1 serving of the dressing. Mix the salad together with a spatula, then place some of the contents on whole wheat tortilla. Fold in the sides and tightly roll up the wrap.

  4. Enjoy any leftover chopped salad by itself.



Nutrition per serving

Calories447cal
Protein46g
Fats21g
Carbs19g
Fiber7g
Sugar8g
0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Nutrition per serving

Calories447cal
Protein46g
Fats21g
Carbs19g
Fiber7g
Sugar8g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!