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Author:

Kevin Curry

Sweet Potato & Quinoa Patties

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Having a hard time choosing the right source of complex carbs? Look no further fit foodies! Every dieters’ nightmare is over! For here’s the flavorful sweet potato and quinoa patties! Perfectly made for dinner, post workout meals, and they’re vegan friendly too!

For this dish, you’ll need a hefty 475g of sweet potatoes then fill one and a half cups with quinoa. Fill a quarter of a cup with cranberries and an eight of a cup with chopped mint. You’ll also need to get two jalapenos with the seeds removed and chop them up into manageable chunks to release the flavor.

Now that all your ingredients are ready, find your favorite skillet and spray it generously with some coconut or olive oil. Cook your sweet potatoes then mash them up. Add in your dried cranberries, mint, chopped jalapenos, and cooked quinoa with the mashed potatoes in your skillet.

Use your hands to form small patties — also known as a quinoa cake — with the mix then cook them in the skillet for roughly 20 minutes at the medium heat setting. This batch should be enough for three to six servings in total but your mileage may vary depending on just how hungry you are for your sweet potato quinoa cake patties.

I hope you enjoy making and eating this tasty dish with your family and friends while getting the protein your body needs without consuming too many calories.

Also, please don’t forget to leave a comment below or send me direct email regarding your experiences and insights on this dish. I really love reading all of your stories on my dishes! It gives me inspiration to work harder on my kitchen to provide scrumptious meals that’ll suit your special diet needs.

Stay healthy and safe, fit foodies!

Sweet Potato & Quinoa Patties

Ingredients

* Optional Substitution Note

Ingredients for 3 to 6 servings:

  • 475g Sweet Potato
  • 1.25 cooked quinoa
  • 1/4 cup dried cranberries
  • 1/8 Cup chopped mint
  • 2 Chopped jalapenos (seeds removed)

Steps

Step 1

Spray skillet with coconut oil

Step 2

Mash cooked sweet potato

Step 3

Add cooked quinoa, jalapenos, mint and dried cranberries

Step 4

Form small patties by hand and cook skillet for 20 minutes on medium heat

Step 5

Enjoy!

TIPS:

  1. Do not overcook the sweet potato. It should be firm but able to be mashed.
  2. If your patty is too soft, add wheat bread crumbs before adding to skillet.
  3. Make sure the quinoa is not wet when you add it.

Approx macros for 1 of 7 patties.

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Details

Cook 20min
Total 20min

Nutrition per serving

Calories130cal
Protein3g
Fats1g
Carbs27g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!