Grilled Southwest Salmon

Salmon is one of the most consumed kinds of fish across the world. Many dishes can be made from this fish, like sandwiches, salads, sushi, and sashimi. For today, I’ll be sharing with you this southwestern salmon recipe that is not only easy to make but also flavorful and delicious.

Procedure

Get around one pound of wild-caught salmon. Some nutritional information about this fish is that it’s a good source of protein, vitamin B12, and omega-3 fatty acids. It goes well with almost any flavor, making it a versatile ingredient for many kinds of dishes.

The next step is to cut four salmon fillets. After, you can start making the seasoning.

You will need about one tablespoon of extra virgin olive oil. However, this ingredient has a lot of benefits, making it a much sought-after product for health nuts and chefs.

Next, add one tablespoon of smoked paprika. This adds a bit of heat and color to the dish but packs a whole lot of flavor. Paprika is one of the most popular spices, being used in different kinds of cuisine worldwide.

Mix the ingredients in a small bowl and adjust it to your liking with some salt and pepper. Thoroughly rub the mixture on the salmon fillets until they are completely covered.

Get your grill roasting and place the fish on top. However, if you don’t have a grill, you can place the salmon in a baking tray and put it in the oven. Feel free to check out our other baked salmon recipes while you’re here.

After about 15 minutes, your dish should be ready.

In conclusion, grilling salmon is just one of the many ways you can cook this rich, hearty fish. This dish is sure to satiate your hunger without compromising your health. There are many other southwest salmon recipes for you try, but this one might be among the simplest ones out there. It’s hard to beat something that tastes as good as how effortless it is to make.