Grilled Southwest Salmon
Ingredients
Ingredients for 4 servings:
- 1lb wild-caught salmon (cut into 4 fillets)
- Seasonings:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon smoked paprika
- sea salt & pepper
Steps
Step 1
Set your grill or oven to 350F.
Step 2
Rub the fillets in the seasoning and ensure they are completely covered.
Step 3
Place the fillets on the grill (or on a baking sheet) and cook for about 15 minutes, or until desired readiness.