Author:
Kevin Curry
Dark Chocolate Chili Almond Bark
Dark Chocolate Chili Almond Bark
INGREDIENTS
Substitution
Note
1 cup raw almonds
spray avocado or olive oil
1 tablespoon chili powder (or more/less to taste)
pinch of sea salt
383g (~13oz) dark chocolate chips (I used Lily’s Dark Chocolate which is vegan friendly and uses Stevia)
Step 1
Set oven to 350F.
Step 2
Add almonds to a baking tray lined with parchment paper. Lightly spray with oil, then add the chili seasoning and sea salt. Rub the almonds in the seasoning and evenly spread them out on the baking tray.
Step 3
Bake for 10 – 12 minutes, or until lightly toasted, not burned. Allow them to slightly cool (to harden), then easily break them into pieces in the baking tray using a food hammer or the bottom of a heavy skillet. Save a handful for the topping.
Step 4
Melt chocolate in a microwavable safe bowl, then pour over the almonds in the tray. As much as possible, try to evenly distribute the chocolate in the tray.
Step 5
Sprinkle the remaining almonds on top followed by another pinch of sea salt.
Step 6
Place the baking tray in the FREEZER for 1 hour (or until frozen SOLID).
Step 7
Once the chocolate is frozen solid, break into pieces. It should look like bark. Store the pieces in an airtight container in the fridge or freezer!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!