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Author:
Kevin Curry
Chicken Avocado Salad Stuffed Pita
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One of my favorite salads that I made in 2013 was a chicken avocado salad. It really went well with just about anything- wheat bread, rice cakes, pita bread, etc.
It’s quick, delicious, filling and nutritious! Give it a try and make it your own!
Chicken Avocado Salad Stuffed Pita
Ingredients
Substitution
Note
for 1 or 2 servings:
- 6oz chicken breast
- 1 whole wheat pita
- 1.5 tbsp Greek yogurt
- 1/2 avocado
- 1/4 cucumber
- 1/4 cup red onions
- tomato slices, lettuce
- Seasonings: garlic, cumin, sea salt & pepper to taste
Steps
Step 1
Season chicken breast and cook in a nonstick skillet.
Step 2
Once it is finished, chop chicken into pieces.
Step 3
In a bowl, mix Greek yogurt, chopped avocado, cucumber and red onions.
Step 4
Add chicken to the bowl and mix.
Step 5
Add tomato slices and lettuce to the pita and stuff with the chicken salad.
Macros
Chicken Avocado Salad Stuffed Pita
Kevin Curry
INGREDIENTS
for 1 or 2 servings:
- 6oz chicken breast
- 1 whole wheat pita
- 1.5 tbsp Greek yogurt
- 1/2 avocado
- 1/4 cucumber
- 1/4 cup red onions
- tomato slices, lettuce
- Seasonings: garlic, cumin, sea salt & pepper to taste
INSTRUCTIONS
-
Season chicken breast and cook in a nonstick skillet.
-
Once it is finished, chop chicken into pieces.
-
In a bowl, mix Greek yogurt, chopped avocado, cucumber and red onions.
-
Add chicken to the bowl and mix.
-
Add tomato slices and lettuce to the pita and stuff with the chicken salad.
Nutrition per serving
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