Avocado Ramen Noodles Recipe
Want to save this recipe?
I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!
Savor the richness of the avocado and the warm appeal of ramen in this delicious meal of avocado ramen noodles. These noodles are creamy and delicious. Noodles should be boiled for just under four minutes or until they are quite soft. Drain and lay aside after done so they can be ready for the sauce.
Meanwhile, prepare the chicken breast by seasoning it with just a bit of sea salt, pepper, onion powder, and garlic powder. Cook the seasoned chicken in a heated pan for 6 to 8 minutes on each side, or until it is cooked through and the juices run clear. After cooking, remove the chicken and let it rest while you make the sauce.
To make a creamy and tasty sauce, mash ripe avocado in a bowl with minced garlic, finely chopped parsley, fresh lemon juice, and water. If more water is required, adjust the consistency to make sure it is pourable and smooth.
Afterwards, mix the cooked ramen noodles with the avocado sauce, giving the noodles a little toss to ensure uniform coating. Just add a tablespoon of water at a time until the sauce achieves the right consistency if it is too thick and clumping. Lastly, add the quartered cherry tomatoes for a colorful and fresh pop of flavor.
For a filling and healthy dinner, serve the succulent chicken breast with the delicious Avocado Ramen Noodles. The delicate chicken and slurp-worthy noodles are perfectly paired with the creamy avocado sauce, resulting in a symphony of tastes and textures that are guaranteed to please your palate. This avocado-infused version of the traditional ramen will quickly become a new favorite in your recipe collection, whether it is eaten for lunch or dinner. Bon appétit!
Avocado Ramen Noodles Recipe
Ingredients
Substitution
Note
- 10oz chicken breast
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- pinch of sea salt & pepper
-
4oz ramen noodles
I used millet & brown rice ramen
- 1 1/2 cups cherry tomato, quartered
- 1/4 cup ripe avocado
- 1 teaspoon garlic
- 1/3 finely diced parsley
- juice from 1/2 lemon
-
1/3 cup water
- add tablespoons of water
- sea salt & pepper to taste
Steps
Step 1
Bring a pot of water to a boil and add noodles. Once cooked to your satisfaction, drain and set aside. Should take no more than 4 minutes.
Step 2
Lightly spray chicken with avocado or olive, then rub the seasoning all over the chicken breasts.
Step 3
Set a carbon steel or nonstick pan on medium-high heat and once hot, spray with oil then add the chicken breasts. Cook the chicken for 6 – 8 minutes on each side, or until the juices run clear. Remove from the heat and set aside.
Step 4
In a bowl, mix together the ingredients for the sauce. Make sure the consistency is not too thick or else the noodles will clump.
Step 5
Add the noodles to the sauce and gently toss. Add a tablespoon of water if the noodles are clumping.
Then fold in the tomatoes.
Step 6
Enjoy the avocado ramen with the chicken breast.
Want more Chicken recipes?
Easy Chicken Stir-fry
Lighter Sheet Pan Fajitas
Stuffed Chicken Breast with Roasted Veggies – Sheet Pan Meal
Avocado Ramen Noodles Recipe
Kevin Curry
- 10oz chicken breast
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- pinch of sea salt & pepper
-
4oz ramen noodles
- I used millet & brown rice ramen
- 1 1/2 cups cherry tomato, quartered
- 1/4 cup ripe avocado
- 1 teaspoon garlic
- 1/3 finely diced parsley
- juice from 1/2 lemon
-
1/3 cup water
- add tablespoons of water
- sea salt & pepper to taste
-
Bring a pot of water to a boil and add noodles. Once cooked to your satisfaction, drain and set aside. Should take no more than 4 minutes.
-
Lightly spray chicken with avocado or olive, then rub the seasoning all over the chicken breasts.
-
Set a carbon steel or nonstick pan on medium-high heat and once hot, spray with oil then add the chicken breasts. Cook the chicken for 6 – 8 minutes on each side, or until the juices run clear. Remove from the heat and set aside.
-
In a bowl, mix together the ingredients for the sauce. Make sure the consistency is not too thick or else the noodles will clump.
-
Add the noodles to the sauce and gently toss. Add a tablespoon of water if the noodles are clumping.
Then fold in the tomatoes.
-
Enjoy the avocado ramen with the chicken breast.
Nutrition per serving
Popular Content
Low Carb Peanut Kelp Noodle Salad
Let me introduce you to one of my favorite low-carb yet filling meal prep recipes...
April 25, 2024
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!