Avocado Ramen Noodles Recipe
- 10oz chicken breast
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- pinch of sea salt & pepper
4oz ramen noodles
- I used millet & brown rice ramen
- 1 1/2 cups cherry tomato, quartered
- 1/4 cup ripe avocado
- 1 teaspoon garlic
- 1/3 finely diced parsley
- juice from 1/2 lemon
1/3 cup water
- add tablespoons of water
- sea salt & pepper to taste
Bring a pot of water to a boil and add noodles. Once cooked to your satisfaction, drain and set aside. Should take no more than 4 minutes.
Lightly spray chicken with avocado or olive, then rub the seasoning all over the chicken breasts.
Set a carbon steel or nonstick pan on medium-high heat and once hot, spray with oil then add the chicken breasts. Cook the chicken for 6 – 8 minutes on each side, or until the juices run clear. Remove from the heat and set aside.
In a bowl, mix together the ingredients for the sauce. Make sure the consistency is not too thick or else the noodles will clump.
Add the noodles to the sauce and gently toss. Add a tablespoon of water if the noodles are clumping.
Then fold in the tomatoes.
Enjoy the avocado ramen with the chicken breast.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!