4-Ingredient Vegan Banana Almond Cookies

INSTRUCTIONS

1. Set oven to 350F.

2. In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder.

3. Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray.

4. If desired, you can add your own toppings! I tried:
   sprinkles

   vegan dark chocolate chips sweetened with Stevia

   coconut sugar cinnamon

5. Bake for 12 to 15 minutes, or until the edges and the cookies are golden brown.