- Recipes
-
-
FEATURED RECIPE
-
TRENDING RECIPES
-
-
-
Author:
Kevin Curry
Quick TexMex Enchilada Burger
Want to save this recipe?
I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!
Quick TexMex Enchilada Burger
Ingredients for 4 burgers
Substitution
Note
- 1lb lean ground bison (OR your choice of protein)
- 1/2 green bell pepper diced
- 3 tablespoons enchilada sauce
- 1 teaspoon garlic powder (optional)
- 2 teaspoons onion powder (optional)
- pinch of sea salt & pepper
- Garnish
- 4 slices cheddar (optional…but recommended. What are enchiladas without cheese?)
- lettuce
- tomato
- onion
Steps
Step 1
Fire up the grill! Alternatively, you can set your oven to 420F or cook these in a nonstick skillet.
Step 2
Mix together all of the ingredients in a large bowl. Once thoroughly mixed, divide into 4 equal sized patties.
Step 3
Cook the patties on the grill until your desired readiness and BE SURE to cook on both sides. If you’re cooking these in a skillet, set it on medium-high heat and once hot, spray with a little oil then add the patties. Cook on each side for at least 4 minutes and be careful to monitor so the meat does not burn. When the meat is nearly finished cooking, add a slice of cheddar on top (if desired) and continue cooking for the remaining time.
Step 4
Enjoy on whole wheat burger buns along with lettuce, tomato (and a little cheese). For a low-carb option, use grilled portobello mushroom caps!
Quick TexMex Enchilada Burger
Kevin Curry
INGREDIENTS
- 1lb lean ground bison (OR your choice of protein)
- 1/2 green bell pepper diced
- 3 tablespoons enchilada sauce
- 1 teaspoon garlic powder (optional)
- 2 teaspoons onion powder (optional)
- pinch of sea salt & pepper
- Garnish
- 4 slices cheddar (optional…but recommended. What are enchiladas without cheese?)
- lettuce
- tomato
- onion
INSTRUCTIONS
-
Fire up the grill! Alternatively, you can set your oven to 420F or cook these in a nonstick skillet.
-
Mix together all of the ingredients in a large bowl. Once thoroughly mixed, divide into 4 equal sized patties.
-
Cook the patties on the grill until your desired readiness and BE SURE to cook on both sides. If you’re cooking these in a skillet, set it on medium-high heat and once hot, spray with a little oil then add the patties. Cook on each side for at least 4 minutes and be careful to monitor so the meat does not burn. When the meat is nearly finished cooking, add a slice of cheddar on top (if desired) and continue cooking for the remaining time.
-
Enjoy on whole wheat burger buns along with lettuce, tomato (and a little cheese). For a low-carb option, use grilled portobello mushroom caps!
Nutrition per serving
Popular Content
5 High Protein Keto Friendly Snacks (Mediterranean Diet Style)
Recipes 5 Min Protein 15g Max Net Carbs 11g Cook Required 1 of 5 Most...
April 13, 2026
Moroccan Chicken Rice Tagine – One-Pot 30-Minute Meal Prep
~510 cal | 46g Protein | Carbs: ~49g | Fat: ~13g | Fiber: ~5g | ...
March 4, 2026
How to Tell if You’re Fine or Just Used to Chaos
If you've ever said “I'm fine” and meant it — this one's for you. We're...
February 23, 2026
High Protein Valentine’s Day Dinner: Malagasy Vanilla Chicken & Prawns (30g Protein)
Look, I get it. Valentine's Day is right around the corner and your first instinct...
February 13, 2026