Air-Fried Bacon Brussels Sprouts - Fit Men Cook
0

No products in the cart.

Order Meals
Home > Recipes > Air-Fried Bacon Brussels Sprouts

Air-Fried Bacon Brussels Sprouts

Want to save this recipe?

I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!

Your subscription could not be saved. Please try again.
Your subscription has been successful.
Show full recipe

Air-Fried Bacon Brussels Sprouts

Ingredients for 4 servings

* Optional Substitution Note

  • 1lb Brussels sprouts, sliced in half
  • 1 tablespoon avocado oil (or coconut oil or another high smoke point oil, but olive oil is also fine)
  • 2 teaspoons apple cider vinegar (or white vinegar, balsamic vinegar)
  • 2 strips raw center-cut bacon, cut into small pieces
  • 2 teaspoons sea salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1/3 cup shredded parmesan (optional)

Steps

Step 1

Set air fryer to 400F (or your oven to 420F).

Step 2

Add all the ingredients to a bowl and toss together, making sure the bacon is not clumping.

Step 3

Add the ingredients to your air-fryer tray (or a baking sheet lined with parchment paper).

Step 4

Air fry for 10 to 12 minutes, or bake for 12 to 15 minutes, or until the edges are nicely seared and crispy.

Step 5

Season to taste with sea salt & pepper, and sprinkle on parmesan if desired. Enjoy while hot!

Air-Fried Bacon Brussels Sprouts

Kevin Curry

Prep 5min
Cook 15min
Total 20min
Category Dinner
Calories 150

INGREDIENTS

  • 1lb Brussels sprouts, sliced in half
  • 1 tablespoon avocado oil (or coconut oil or another high smoke point oil, but olive oil is also fine)
  • 2 teaspoons apple cider vinegar (or white vinegar, balsamic vinegar)
  • 2 strips raw center-cut bacon, cut into small pieces
  • 2 teaspoons sea salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1/3 cup shredded parmesan (optional)

INSTRUCTIONS

  1. Set air fryer to 400F (or your oven to 420F).

  2. Add all the ingredients to a bowl and toss together, making sure the bacon is not clumping.

  3. Add the ingredients to your air-fryer tray (or a baking sheet lined with parchment paper).

  4. Air fry for 10 to 12 minutes, or bake for 12 to 15 minutes, or until the edges are nicely seared and crispy.

  5. Season to taste with sea salt & pepper, and sprinkle on parmesan if desired. Enjoy while hot!

Nutrition per serving

Calories150cal
Protein8g
Fats8g
Carbs9g
Fiber4g
Sugar3g
0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Prep 5min
Cook 15min
Total 20min

Nutrition per serving

Calories150cal
Protein8g
Fats8g
Carbs9g
Fiber4g
Sugar3g