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Air-Fried Bacon Brussels Sprouts

Prep: 5 min
Cook: 15 min
Total: 20 min

Ingredients for 4 servings

  • 1lb Brussels sprouts, sliced in half
  • 1 tablespoon avocado oil (or coconut oil or another high smoke point oil, but olive oil is also fine)
  • 2 teaspoons apple cider vinegar (or white vinegar, balsamic vinegar)
  • 2 strips¬†raw¬†center-cut bacon, cut into small pieces
  • 2 teaspoons sea salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1/3 cup shredded parmesan (optional)


Step 1

Set air fryer to 400F (or your oven to 420F).

Step 2

Add all the ingredients to a bowl and toss together, making sure the bacon is not clumping.

Step 3

Add the ingredients to your air-fryer tray (or a baking sheet lined with parchment paper).

Step 4

Air fry for 10 to 12 minutes, or bake for 12 to 15 minutes, or until the edges are nicely seared and crispy.

Step 5

Season to taste with sea salt & pepper, and sprinkle on parmesan if desired. Enjoy while hot!