Post Workout Lemon Ginger Chicken & Asparagus Stir-fry

This lemon ginger chicken is just the thing your body needs after a good workout. Packed full of nutrients and with a prep time of 15 minutes, it is too good to pass up. The great thing about this recipe is that you probably have most if not all of the ingredients in your pantry already. Now, if you are ready to have the best lemon ginger chicken of your life, you better roll up those sleeves!

To begin with, here is everything that you are going to need for the lemon chicken recipe. First things first, you are going to need six ounces of chicken breast, although chicken thigh is also an option. Next up, you will need seven asparagus spears, one and a half cups of brown rice, spray coconut oil, and sesame seeds which you can add as a new texture or a new flavor profile.

When it comes to the sauce, you will need the following ingredients: three-quarters to a tablespoon of Bragg Liquid Aminos, juice from a whole lemon, half a tablespoon of white balsamic vinegar, one teaspoon of ginger paste, half a tablespoon of raw organic honey, and optionally, to thicken the sauce you can use one teaspoon of tapioca starch.

Now, it’s time for cooking. Cut the chicken into bite-sized pieces. Remove the bottom part of the asparagus and cut the rest into small pieces as well. Next up, take a bowl and mix all of the ingredients that are required for the sauce. Take a skillet, cover it with coconut oil and cook the chicken for about five minutes on medium heat until it is almost done. Add the asparagus and cook for another two minutes. Now reduce the heat and add the sauce making sure that everything gets coated. You can enjoy this with brown rice or any other carbohydrate option. Do enjoy this ginger chicken as much as you want!