Sweet Thai Curry Salmon Kebabs
Calories 339
Protein 36g
Fat 15g
Carbs 12g
Total Time 25 minutes
Thai Curry Salmon Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
Ingredients for 4 kebabs
- Marinade
- 2 1/2 tablespoons red curry paste
- 1 tablespoon coconut sugar (SUBSTITUTE: brown sugar; agave)
- 1 tablespoon avocado oil or olive oil
- 2 teaspoons ginger
- juice from 1/2 lime
- 24oz (1 1/2 lb) raw salmon chunks, skin removed
- 1 large (red) onion, sliced into chunks for kebab
- 2 medium zucchinis, sliced into discs
- 1 large bell pepper (any color)
Steps
- Set oven to 420F.
- If needed, slice skin from center-cut salmon and chop into large chunks.
- Add the ingredients for the marinade into a bowl, stir, then gently fold in salmon chunks. let it marinate for at least 30 minutes.
- Once marinated, build the kebabs.
- Set a nonstick skillet on medium high heat. Once the skillet is very hot, spray it with a little oil, then add the kebabs.
- Sear on all 4 sides until the outside is crispy, then place them on a baking sheet lined with parchment paper (or baking rack). Bake for 12 – 15 minutes.
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Calories
339
Protein
36g
Fat
15g
Carbs
12g
Sodium
Fiber
3g
Sugar
10g