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Author:
Kevin Curry
Sweet Thai Curry Salmon Kebabs
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Sweet Thai Curry Salmon Kebabs
Ingredients for 4 kebabs
Substitution
Note
- Marinade
- 2 1/2 tablespoons red curry paste
- 1 tablespoon coconut sugar (SUBSTITUTE: brown sugar; agave)
- 1 tablespoon avocado oil or olive oil
- 2 teaspoons ginger
- juice from 1/2 lime
- 24oz (1 1/2 lb) raw salmon chunks, skin removed
- 1 large (red) onion, sliced into chunks for kebab
- 2 medium zucchinis, sliced into discs
- 1 large bell pepper (any color)
Steps
Step 1
Set oven to 420F.
Step 2
If needed, slice skin from center-cut salmon and chop into large chunks.
Step 3
Add the ingredients for the marinade into a bowl, stir, then gently fold in salmon chunks. let it marinate for at least 30 minutes.
Step 4
Once marinated, build the kebabs.
Step 5
Set a nonstick skillet on medium high heat. Once the skillet is very hot, spray it with a little oil, then add the kebabs.
Step 6
Sear on all 4 sides until the outside is crispy, then place them on a baking sheet lined with parchment paper (or baking rack). Bake for 12 – 15 minutes.
Sweet Thai Curry Salmon Kebabs
Kevin Curry
INGREDIENTS
- Marinade
- 2 1/2 tablespoons red curry paste
- 1 tablespoon coconut sugar (SUBSTITUTE: brown sugar; agave)
- 1 tablespoon avocado oil or olive oil
- 2 teaspoons ginger
- juice from 1/2 lime
- 24oz (1 1/2 lb) raw salmon chunks, skin removed
- 1 large (red) onion, sliced into chunks for kebab
- 2 medium zucchinis, sliced into discs
- 1 large bell pepper (any color)
INSTRUCTIONS
-
Set oven to 420F.
-
If needed, slice skin from center-cut salmon and chop into large chunks.
-
Add the ingredients for the marinade into a bowl, stir, then gently fold in salmon chunks. let it marinate for at least 30 minutes.
-
Once marinated, build the kebabs.
-
Set a nonstick skillet on medium high heat. Once the skillet is very hot, spray it with a little oil, then add the kebabs.
-
Sear on all 4 sides until the outside is crispy, then place them on a baking sheet lined with parchment paper (or baking rack). Bake for 12 – 15 minutes.
Nutrition per serving
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