Sweet Thai Curry Salmon Kebabs
Ingredients for 4 kebabs
Substitution
Note
- Marinade
- 2 1/2 tablespoons red curry paste
- 1 tablespoon coconut sugar (SUBSTITUTE: brown sugar; agave)
- 1 tablespoon avocado oil or olive oil
- 2 teaspoons ginger
- juice from 1/2 lime
- 24oz (1 1/2 lb) raw salmon chunks, skin removed
- 1 large (red) onion, sliced into chunks for kebab
- 2 medium zucchinis, sliced into discs
- 1 large bell pepper (any color)
Steps
Step 1
Set oven to 420F.
Step 2
If needed, slice skin from center-cut salmon and chop into large chunks.
Step 3
Add the ingredients for the marinade into a bowl, stir, then gently fold in salmon chunks. let it marinate for at least 30 minutes.
Step 4
Once marinated, build the kebabs.
Step 5
Set a nonstick skillet on medium high heat. Once the skillet is very hot, spray it with a little oil, then add the kebabs.
Step 6
Sear on all 4 sides until the outside is crispy, then place them on a baking sheet lined with parchment paper (or baking rack). Bake for 12 – 15 minutes.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
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