



Taco Titan (no salt added)
Go big on flavor. This salt-free Mexican-inspired blend was built to power up tacos, beans, grains, and veggies with bold, street-style seasoning. Whether you’re meal-prepping or making weeknight tacos, Taco Titan brings the fiesta without the sodium.
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$44.97
✅ In stock
$14.99
Perfect for meal preppers and clean eaters
No artificial flavors or preservatives
Great for chicken, veggies, and more.
Ingredients
- Paprika
- Cayenne Pepper
- Oregano
- Black Pepper
- Onion Powder
- Garlic Powder
- Chili Powder
- Cumin
- Coriander
- Coconut Sugar
What It Tastes Like
Best Use & Pairings
Bloom in a splash of oil or water while browning proteins, or toss on veg before roasting. Because it’s salt-free, it’s forgiving—add freely, taste, add a touch more. Excellent as a finishing dust over just about anything – think abundance bowls or lightening up some rice!
Best two pairings:
- Smoky Sriracha: Adds deeper smoke and a clean chile kick—street-taco energy for ground meats or tofu crumbles.
- Citrus Pepper: A bright squeeze of lemon-pepper tang that balances Taco Titan’s earthy cumin for seafood and shrimp.
Pro-tips
- Hard to overseason: These blends are salt-free, so you can be generous without the food turning briny. Start with 2–3 teaspoons per 1 lb of protein (or ~3 cups veg) and adjust to taste.
- Crush for more aroma: A quick grind in a mortar & pestle (or between fingers) releases fresh oils for a brighter, “just-ground” fragrance.
- Finish strong: Sprinkle at the end of cooking or at the table to sharpen flavor and add a pop of aroma—especially great on grilled meats, roasted veg, bowls, and soups.
- Mix, match, and stack: These blends are designed to play well together for richer, more complex flavor. For older recipes, simply swap in a blend for the original seasonings, or add 1–2 teaspoons of a blend to your usual spice mix.
What's inside
Ingredients You Can Trust
Ingredients
Benefits


Alex
Mar 12 2026
Hands down, this is my go-to! It’s versatile, and I’ve been using it instead of all-purpose seasoning. Not spicy which is good because others in my house can’t tolerate too much heat, but just enough that it’s not overwhelming. I hope he brings back the green chili lime – that was one of my favorites,