Land Herb & Garlic blend (no salt added)

Name: Land Herb & Garlic blend (no salt added)
Brand: Fit Men Cook
SKU: 860012917006
Price: 14.99 USD
Availability: InStock

The ultimate herb-and-garlic blend. Built for beef, chicken, veggies—and just about anything else—this salt-free mix delivers savory depth with a citrusy lift. It’s earthy, aromatic, and designed to make every bite feel grounded and flavorful.

Spice

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$44.97

✅ In stock

$14.99

Perfect for meal preppers and clean eaters

No artificial flavors or preservatives

Great for chicken, veggies, and more.

Ingredients

Garlic
Thyme
Black Pepper
Parsley
Coriander
Onion
Sumac
Red Pepper
Bay Leaf
Sweet Basil
Orange Peel

What It Tastes Like

It’s savory, herby, and slightly tangy. Garlic and onion set the base, sumac and orange peel bring a citrus snap, and a bouquet of herbs (basil, parsley, thyme, bay) rounds out the flavor. Red pepper adds just enough heat to keep things interesting.

Best Use & Pairings

Season steaks, chicken, or any roast-veg mix. A quick crush wakes up the herb oils; then finish with a pinch at the table for a fresh, garden-herb pop. Great stirred into Greek yogurt or olive oil for dips and drizzles.

Best two pairings & why:

Citrus Pepper: Layers crisp lemon and pepper bite onto the savory herb base—clean and zesty for fish and chicken cutlets.
Gold Rush BBQ: Adds a subtle sweet-smoky backbone to the herbaceous profile—killer on pork tenderloin and burgers.

Pro tips

Hard to overseason: These blends are salt-free, so you can be generous without the food turning briny. Start with 2–3 teaspoons per 1 lb of protein (or ~3 cups veg) and adjust to taste.
Crush for more aroma: A quick grind in a mortar & pestle (or between fingers) releases fresh oils for a brighter, “just-ground” fragrance.
Finish strong: Sprinkle at the end of cooking or at the table to sharpen flavor and add a pop of aroma—especially great on grilled meats, roasted veg, bowls, and soups.
Mix, match, and stack: These blends are designed to play well together for richer, more complex flavor. For older recipes, simply swap in a blend for the original seasonings, or add 1–2 teaspoons of a blend to your usual spice mix.