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Kevin Curry

Banana Pudding Nice Cream

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Banana Pudding Nice Cream

Ingredients for 10 servings

* Optional Substitution Note

  •  Pudding
  • 2 raw bananas, thinly sliced to place between layers
  • 5oz low fat and sugar vanilla wafers (I used gluten-free, low sugar cookies), roughly broken and crushed


Step 1

Place all the ingredients for the pudding in a food processor or blender with a wide base. Blend until it is thick and smooth.  If needed, add 1 tablespoon of banana almond milk in case the mixture is too thick and needs some liquid, and add additional if needed.

Step 2

Grab your container for ice cream or just a glass baking dish.  Add a layer of banana slices, then cookies, then the pudding nice cream.  Repeat until all ingredients are used.

Step 3

Freeze for 20 – 30 minutes if enjoying right away.  Otherwise, store in the freezer and let the nice cream rest on the counter for 12-15 minutes to soften when you’re ready to eat!

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Prep 10min
Total 10min

Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!