Spicy Spinach & Turkey Egg Rolls
Are you in the mood for an Asian inspired cuisine? Because here’s another easy and delicious recipe that’ll be an instant favorite of your family and even friends! Spicy Spinach and Turkey Egg Rolls!
You don’t have to wait for November to relive the flavorful explosion of thanksgiving turkey. Home cooks will love this baked turkey egg rolls recipe because it’s both easy to customize and packed with nutrients.
In making this dish, the ingredients that you’ll need are 6oz of ground turkey, lean then three egg roll wraps. Next off, fill two cups with raw spinach and a quarter cup with bean sprouts. For the seasonings, get a tablespoon of red chili pepper, minced garlic, and cumin.
Once you have all of your ingredients ready, set your oven to 405 degrees Fahrenheit. Get a skillet on the medium heat setting then add your ground turkey in.
Next up, introduce your seasonings and stir everything up with a spatula. When your ground turkey is half cooked add in your raw spinach then flip it with your spatula to get it wilted. Roll the entire mix half way into the egg roll wrap then fold the sides on the roll in. Keep rolling until the wrap is fully closed. Repeat until you use up the entire mix.
Put your egg rolls on a large enough baking sheet and spray some olive oil on them to ensure they come out crispy. Bake at 405 F until they turn golden brown, generally around 15 minutes.
Tada! And there you have it! A scrumptious turkey-based dish that will help you get your daily value of protein. Add this now to your saved recipe files and don’t forget to leave a comment or send me an email on your insights for this recipe — as well as your tweaks for this dish.
Stay healthy, fit foodies!
- 6oz extra lean ground turkey
- 3 egg roll wraps
- 2 cups raw spinach
- 1/4 cup bean sprouts
- Seasonings: 1/2 tbsp Bragg’s Liquid Aminos, 1 tbsp red chili pepper paste, cumin, minced garlic
Set oven to 405F.
Set a skillet on medium heat and add ground turkey. Add seasonings and quickly stir with a spatula.
When the ground turkey is 50% complete, toss in raw spinach and stir and flip with a spatula so that the spinach becomes wilted.
On one egg roll wrap, add 1/3 of the ground turkey & spinach mixture and a few bean sprouts.
Roll the ingredients about half way in the egg roll wrap, fold in the sides of the egg roll wrap and then continue rolling the egg roll so that it is closed.
Repeat Steps 4 & 5 until all of the turkey & spinach mixture is used.
Place egg rolls on a baking sheet and lightly spray with coconut oil or olive oil so that when they bake the outside becomes crispy.
Bake at 405F for 12-15 minutes or until golden brown.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!