Set oven to 405F.
Set a skillet on medium heat and add ground turkey. Add seasonings and quickly stir with a spatula.
When the ground turkey is 50% complete, toss in raw spinach and stir and flip with a spatula so that the spinach becomes wilted.
On one egg roll wrap, add 1/3 of the ground turkey & spinach mixture and a few bean sprouts.
Roll the ingredients about half way in the egg roll wrap, fold in the sides of the egg roll wrap and then continue rolling the egg roll so that it is closed.
Repeat Steps 4 & 5 until all of the turkey & spinach mixture is used.
Place egg rolls on a baking sheet and lightly spray with coconut oil or olive oil so that when they bake the outside becomes crispy.
Bake at 405F for 12-15 minutes or until golden brown.