Home > Recipes > Spicy Madras & Curry Deviled Eggs
Author:

Kevin Curry

Spicy Madras & Curry Deviled Eggs

Spicy Madras & Curry Deviled Eggs

Ingredients

* Optional Substitution Note
  • 3 boiled eggs
  • 1.5 yolks from boiled eggs
  • 2 tbsp nonfat Greek yogurt
  • 1 heaping tbsp Seeds of Change Madras sauce
  • Curry powder, cayenne pepper, hint of sea salt

Steps

Step 1

Boil eggs in water. Peel them them and slice them in half.

Step 2

Remove the yolks from the eggs and save 1.5 yolks to use for the stuffing.

Step 3

In a bowl, mix Greek yogurt, yolks, madras sauce, curry powder. Season with salt and cayenne pepper.

Step 4

Stuff the eggs with the filling.

Step 5

Enjoy!

Approx macros (without chicken breast)

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Details

Nutrition per serving

Calories183cal
Protein22g
Fats9g
Carbs4g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!