Spicy Madras & Curry Deviled Eggs
Deviled eggs, a very popular and delicious egg recipe that will leave your taste buds satisfied completely. So, why would you make a simple egg salad when you can make this amazing curry deviled eggs recipe. This is not your everyday deviled eggs recipe, not even close. These curry deviled eggs are delicious, so easy to make, and will leave anyone asking for more. The regular deviled egg recipe requires things such as mayonnaise, mustard, and various other ingredients depending on the recipe. However, the deviled eggs we are going to talk about are a healthier version that does not lack flavor one bit. Now, to prepare this flavor bomb, you will need the following ingredients.
First of all, you are going to need three whole eggs. Next up, you are going to need two tablespoons of Greek yogurt, nonfat. With Greek yogurt supplementing mayonnaise, you get a much healthier version that is equally delicious if not more. You will also need one heaping tablespoon of Seeds of Change Madras sauce. Lastly, for seasonings, you will need cayenne pepper, curry powder, and just a tiny bit of sea salt. That is all of the ingredients needed for this recipe, time to move on to the cooking.
To prepare this amazing recipe, first, start by placing cold water on a stove. Once boiling, place your eggs inside carefully. Once finished, remove the eggs and peel them. You are looking for a hardboiled egg, so make sure not to remove them too early. Once you peel the eggs, split the eggs in half and take out the yolks. Save one and a half yolk to use in the stuffing. Now, take a bowl and combine yolks, Greek yogurt, curry powder, madras sauce, a bit of salt, and lastly cayenne pepper. Finally, fill the eggs with the mixture that you made and enjoy. This is certainly one of the best egg recipes out there, so try it out for yourself and you will not regret it.
- 3 boiled eggs
- 1.5 yolks from boiled eggs
- 2 tbsp nonfat Greek yogurt
- 1 heaping tbsp Seeds of Change Madras sauce
- Curry powder, cayenne pepper, hint of sea salt
Boil eggs in water. Peel them them and slice them in half.
Remove the yolks from the eggs and save 1.5 yolks to use for the stuffing.
In a bowl, mix Greek yogurt, yolks, madras sauce, curry powder. Season with salt and cayenne pepper.
Stuff the eggs with the filling.
Approx macros (without chicken breast)
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!