Spicy Madras & Curry Deviled Eggs
Spicy Madras & Curry Deviled Eggs
Ingredients
- 3 boiled eggs
- 1.5 yolks from boiled eggs
- 2 tbsp nonfat Greek yogurt
- 1 heaping tbsp Seeds of Change Madras sauce
- Curry powder, cayenne pepper, hint of sea salt
Steps
Step 1
Boil eggs in water. Peel them them and slice them in half.
Step 2
Remove the yolks from the eggs and save 1.5 yolks to use for the stuffing.
Step 3
In a bowl, mix Greek yogurt, yolks, madras sauce, curry powder. Season with salt and cayenne pepper.
Step 4
Stuff the eggs with the filling.
Step 5
Enjoy!
Approx macros (without chicken breast)
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!